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Mushroom and Carrot Omelette

Name: Mushroom and Carrot Omelette
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Mushrooms; 100 g Carrots; 20 g Butter; 2 tbsp Milk; 1 pinch Salt; 1 pinch Pepper

A hearty and nutritious omelette for lunch or dinner. Fluffy eggs filled with sautéed mushrooms and pan-cooked carrots.

20 min2 servings240 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Mushrooms
100 g Carrots
20 g Butter
2 tbsp Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut mushrooms into small pieces and carrots into thin sticks.
Step 2
Melt butter in a pan and cook carrots for 4 minutes.
Step 3
Add mushrooms and cook for 3 minutes until tender.
Step 4
Beat eggs with milk, salt, and pepper in a bowl.
Step 5
Pour beaten eggs over vegetables and cook over medium heat for 3 minutes.
Step 6
Fold omelette in half and serve immediately.

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