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Omelette with Sautéed Carrots and Potatoes

Name: Omelette with Sautéed Carrots and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 200 g Carrots; 4 pieces Eggs; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with pan-fried vegetables. Quick, light, and perfect for dinner.

25 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g Potatoes
200 g Carrots
4 pieces Eggs
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes and carrots into small cubes.
Step 2
Heat the oil in a skillet and cook the vegetables for 10 minutes until tender.
Step 3
Beat the eggs with salt and pepper.
Step 4
Pour the eggs over the vegetables and cook the omelette for 3-4 minutes until set.

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