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Omelet with Sautéed Carrots and Potatoes

Name: Omelet with Sautéed Carrots and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 300 g Potatoes; 200 g Carrots; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelet filled with carrots and potatoes that have been pan-fried until golden. Simple, quick, and satisfying.

25 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
300 g Potatoes
200 g Carrots
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the potatoes and carrots into small pieces.
Step 2
Sauté the diced vegetables in a pan with 20g of butter over medium-high heat for 10 minutes.
Step 3
Beat the eggs for an omelet with salt and pepper. Melt 20g of butter in the pan after removing the vegetables.
Step 4
Pour in the eggs, let cook for 2 minutes, add the vegetables to the center, and fold the omelet.

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