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Omelet with Carrots and Potatoes

Name: Omelet with Carrots and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Potatoes; 100 g Carrots; 40 g Butter; q.s. pinch Salt; q.s. pinch Pepper

A French-style omelet filled with sautéed carrots and potatoes—light yet hearty, perfect for a satisfying dinner.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Potatoes
100 g Carrots
40 g Butter
q.s. pinch Salt
q.s. pinch Pepper

Instructions

Step 1
Peel and dice the potatoes and carrots into small cubes.
Step 2
Cook the vegetables in a pan with 20g of butter for 10 minutes.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Melt 20g of butter in the pan and pour in the beaten eggs.
Step 5
Distribute the cooked vegetables over the omelet and fold.
Step 6
Serve hot immediately.

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