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Omelet with Carrots and Olives

Name: Omelet with Carrots and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 Egg; 100 g Carrot; 40 g Black olives; 10 g Butter; une pincée Salt; une pincée Pepper

A simple, protein-rich omelet filled with grated carrots and olives. Quick to prepare for a light dinner.

15 min1 servings280 kcalDifficulty: Easy

Ingredients

3 Egg
100 g Carrot
40 g Black olives
10 g Butter
une pincée Salt
une pincée Pepper

Instructions

Step 1
Grate the carrot finely with a food processor.
Step 2
Crack the eggs into a bowl, beat with a whisk, season with salt and pepper.
Step 3
Melt the butter in a skillet over medium heat.
Step 4
Pour the beaten eggs and let cook for 2 minutes without stirring.
Step 5
Add the grated carrot and olives on one half. Fold the omelet and serve.

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