Omelet with Carrots and Cheese

Ingredients

• 4 pieces Eggs
• 1.5 pieces Carrots
• 60 g Gruyère
• 1.5 tbsp Butter
• 0.5 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and finely grate the carrots.

2. Step 2

   Melt 0.5 tbsp of butter in a skillet, add the carrots and cook for 4-5 minutes, stirring occasionally.

3. Step 3

   Remove the carrots from the skillet and set aside. Beat the eggs with salt and pepper in a bowl.

4. Step 4

   Add 1 tbsp of butter to the hot skillet, pour in the beaten eggs and let cook for 2 minutes without stirring.

5. Step 5

   When the omelet is halfway set, add the cooked carrots and grated Gruyère to one half, fold in half and serve immediately.