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Omelette with Carrots and Golden Flour

Name: Omelette with Carrots and Golden Flour
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 1 piece Carrot; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Water

A fluffy omelette filled with sautéed carrots, fragrant and satisfying. Perfect French comfort food for a Sunday lunch.

15 min2 servings250 kcalDifficulty: Easy

Ingredients

4 piece Eggs
1 piece Carrot
1 tbsp Butter
1 pinch Salt
1 pinch Pepper
2 tbsp Water

Instructions

Step 1
Peel and thinly slice the carrot into sticks.
Step 2
Melt the butter in a pan and cook the carrots for 4-5 minutes over medium heat.
Step 3
Crack the eggs into a bowl, add water, salt and pepper. Whisk vigorously.
Step 4
Pour the beaten eggs over the hot carrots. Let cook for 2-3 minutes without stirring until the edges begin to pull away.
Step 5
Fold the omelette in half and serve immediately on plates.

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