Omelet with Asparagus and Spinach

Ingredients

• 4 piece Eggs
• 200 g Asparagus
• 100 g Fresh spinach
• 30 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the asparagus into small pieces and clean the spinach.

2. Step 2

   Melt 15g of butter in the pan and sauté the asparagus and spinach for 4 minutes. Set aside.

3. Step 3

   Beat the eggs with salt and pepper using a whisk.

4. Step 4

   Melt 15g of butter in the pan and pour in the beaten eggs.

5. Step 5

   Let cook for 3-4 minutes. When the omelet starts to set, add the sautéed vegetables in the center and fold.

6. Step 6

   Slide onto a plate and serve immediately.