Ham and Parmesan Omelet

Ingredients

• 3 piece Eggs
• 50 g Ham
• 30 g Grated Parmesan
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Crack the eggs into a bowl and whisk with salt and pepper.

2. Step 2

   Dice the ham into small pieces.

3. Step 3

   Heat the olive oil in a pan over medium heat.

4. Step 4

   Pour the beaten eggs into the pan and cook for 3 minutes without stirring.

5. Step 5

   Add the ham and Parmesan to one half of the omelet, fold in half, and slide onto a plate.