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Ham and Gruyère Omelet

Name: Ham and Gruyère Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 60 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic fluffy omelet loaded with ham and grated Gruyère. Perfect for a quick and simple meal.

10 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
60 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk together with salt and pepper.
Step 2
Dice the ham and grate the Gruyère.
Step 3
Melt the butter in a skillet over medium heat.
Step 4
Pour in the beaten eggs, wait 30 seconds then stir gently. Add ham and Gruyère.
Step 5
Fold the omelet in half and serve immediately.

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