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Ham and Gruyère Omelet

Name: Ham and Gruyère Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 80 g Ham; 50 g Gruyère; 20 g Butter; à volonté Salt; à volonté Pepper

A fluffy and savory omelet filled with ham and cheese. Perfect for a light and quick dinner.

13 min2 servings380 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
80 g Ham
50 g Gruyère
20 g Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk with salt and pepper.
Step 2
Cut the ham into small pieces and grate the cheese.
Step 3
Melt the butter over medium heat in a pan.
Step 4
Pour in the beaten eggs, let cook for 1 minute, then add ham and cheese.
Step 5
Fold the omelet in half and serve immediately.

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