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Ham Omelette
A generous classic French omelette, perfect for a quick and delicious dinner.
10 min1 servings350 kcalDifficulty: Easy
Ingredients
- 3 pieces Eggs
- 80 g Ham
- 15 g Butter
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Dice the ham into small cubes.
Step 2
Beat the eggs with a fork with salt and pepper.
Step 3
Melt the butter in a skillet over medium-high heat.
Step 4
Pour the beaten eggs and let cook for 30 seconds, then add the ham.
Step 5
Gently stir with a spatula and fold the omelette in half while still slightly runny in the center.