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Gruyère and Ham Omelet

Name: Gruyère and Ham Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 80 g Gruyère; 100 g Ham; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and generous omelet with melting Gruyère cheese and diced ham. Ready in 10 minutes for a satisfying meal.

10 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Egg
80 g Gruyère
100 g Ham
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the ham into small cubes and grate the Gruyère. Beat the eggs with salt and pepper.
Step 2
Heat the butter in a pan. Pour in the beaten eggs and let them set slightly.
Step 3
Sprinkle the ham and Gruyère over one half of the omelet. Fold and serve immediately.

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