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Gruyère and Ham Omelette

Name: Gruyère and Ham Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 80 g Grated Gruyère; 60 g Ham; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and comforting omelette, perfect for a quick dinner. Fluffy on the inside, filled with melted cheese and crispy ham.

13 min2 servings320 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
80 g Grated Gruyère
60 g Ham
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and beat with salt and pepper.
Step 2
Dice the ham into small pieces.
Step 3
Melt the butter over medium heat in a skillet.
Step 4
Pour in the beaten eggs and let cook for 2-3 minutes without stirring.
Step 5
Add the ham and Gruyère to one half, then fold the omelette in half.

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