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Gruyère and Ham Omelette

Name: Gruyère and Ham Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Gruyère; 60 g Ham; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and comforting omelette, perfect for a quick dinner. Fluffy on the inside, golden on the outside.

13 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Gruyère
60 g Ham
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and beat them with salt and pepper.
Step 2
Dice the ham into small cubes and grate the Gruyère.
Step 3
Melt the butter in a hot skillet.
Step 4
Pour in the beaten eggs and let cook for 30 seconds, then stir gently.
Step 5
When the omelette starts to set, add the ham and Gruyère to one half.
Step 6
Fold the omelette in half and serve immediately.

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