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Gruyère Omelette with Homemade Apple-Pear Compote

Name: Gruyère Omelette with Homemade Apple-Pear Compote
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 80 g Gruyère; 1 piece Apple; 1 piece Pear; 1 tbsp Sugar; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-rich omelette topped with melting Gruyère cheese, served alongside a quick homemade compote.

23 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Egg
80 g Gruyère
1 piece Apple
1 piece Pear
1 tbsp Sugar
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the apple and pear into small cubes.
Step 2
In a saucepan, cook the fruit with 2 tbsp of water and sugar for 5-6 minutes until soft. Mash with a fork.
Step 3
Beat the eggs with salt and pepper.
Step 4
Melt butter in a pan and pour in the beaten eggs.
Step 5
Once the eggs start to set, add the grated Gruyère and fold the omelette.
Step 6
Serve the hot omelette with the compote on the side.

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