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Gruyère and Celery Omelet

Name: Gruyère and Celery Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Gruyère; 2 sprig Celery stalks; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelet topped with shredded Gruyère and sautéed celery, perfect for a quick meal. A classic and comforting French dish.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Gruyère
2 sprig Celery stalks
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the celery into small pieces and sauté in a pan with a little butter for 3 minutes.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Melt the remaining butter in the pan and pour in the beaten eggs.
Step 4
When the omelet begins to set, add the cooked celery and shredded Gruyère.
Step 5
Fold the omelet in half and serve immediately.

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