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Cheese and Tomato Omelette

Name: Cheese and Tomato Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 50 g Gruyère; 1 piece Tomato; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-packed savory omelette with melting Gruyère and fresh tomato, ready in less than 15 minutes for a complete meal.

13 min1 servings320 kcalDifficulty: Easy

Ingredients

3 piece Eggs
50 g Gruyère
1 piece Tomato
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl, add salt and pepper, and beat lightly with a fork.
Step 2
Melt the butter in a skillet over medium-high heat.
Step 3
Pour the beaten eggs into the skillet, let cook for 1 minute then stir gently.
Step 4
When the omelette begins to set, add the grated Gruyère and diced tomato, then fold the omelette.

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