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Spanish Omelette with Chorizo, Peppers, and Onions

Name: Spanish Omelette with Chorizo, Peppers, and Onions
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 6 piece Eggs; 100 g Chorizo; 1 piece Red bell pepper; 1 piece Onion; 1 tbsp Olive oil; 1 tsp Smoked paprika

A generous omelette filled with crispy chorizo, colorful peppers, and tender onions. A classic Spanish dish rich in protein and low in carbs.

18 min2 servings450 kcalDifficulty: Easy

Ingredients

6 piece Eggs
100 g Chorizo
1 piece Red bell pepper
1 piece Onion
1 tbsp Olive oil
1 tsp Smoked paprika

Instructions

Step 1
Slice the chorizo into rounds, dice the bell pepper, and cut the onion into thin strips.
Step 2
Sauté the chorizo in a pan over medium heat for 2 minutes, then add the pepper and onion. Cook for 4 minutes.
Step 3
Whisk the eggs with the smoked paprika, salt, and pepper. Pour over the vegetables in the pan.
Step 4
Cook over low heat for 4 minutes until the omelette is set. Fold and serve.

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