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Shrimp Okonomiyaki

Name: Shrimp Okonomiyaki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 150 g Wheat flour; 2 piece Egg; 300 g White cabbage; 200 g Peeled shrimp; 150 ml Water; 4 tbsp Okonomiyaki sauce; 3 tbsp Mayonnaise; 1 tsp Sriracha sauce; 3 tbsp Sunflower oil; 15 g Bonito flakes

A thick Japanese pancake with shrimp, cabbage, and special sauce, topped with spicy mayo and toasted seaweed flakes.

27 min2 servings480 kcalDifficulty: Easy

Ingredients

150 g Wheat flour
2 piece Egg
300 g White cabbage
200 g Peeled shrimp
150 ml Water
4 tbsp Okonomiyaki sauce
3 tbsp Mayonnaise
1 tsp Sriracha sauce
3 tbsp Sunflower oil
15 g Bonito flakes

Instructions

Step 1
Slice the white cabbage very finely.
Step 2
Mix the flour with water and eggs to form a smooth batter.
Step 3
Gently fold the cabbage and shrimp into the batter.
Step 4
Heat the oil in a large non-stick skillet over medium heat.
Step 5
Pour the batter to form two thick pancakes, cook for 5-6 minutes until golden.
Step 6
Carefully flip and cook for 4-5 minutes on the other side.
Step 7
Mix the mayonnaise with sriracha and brush over the okonomiyaki, then drizzle with the okonomiyaki sauce.
Step 8
Sprinkle with bonito flakes and serve hot.

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