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Poached Eggs Florentine with Ground Beef and Spinach

Name: Poached Eggs Florentine with Ground Beef and Spinach
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 4 piece eggs; 200 g ground beef; 200 g fresh spinach; 2 clove garlic; 1 tbsp olive oil; 1 tbsp white vinegar

Poached eggs nestled on a bed of sautéed spinach and golden ground beef. An elegant Italian-inspired dish that's nourishing and ready in 25 minutes.

23 min2 servings430 kcalDifficulty: Medium

Ingredients

4 piece eggs
200 g ground beef
200 g fresh spinach
2 clove garlic
1 tbsp olive oil
1 tbsp white vinegar

Instructions

Step 1
Mince the garlic. Sauté the ground beef in a skillet with olive oil for 5 minutes.
Step 2
Add the garlic and spinach to the skillet. Cook for 3 minutes until the spinach wilts. Season with salt and pepper.
Step 3
Bring a pot of water to a simmer and add the vinegar. Poach the eggs 3 minutes, one at a time.
Step 4
Divide the beef and spinach between 2 plates, top each with 2 poached eggs, and serve.

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