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Baked Eggs in Avocado Halves with Parmesan

Name: Baked Eggs in Avocado Halves with Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 2 piece ripe avocados; 4 piece eggs; 40 g shredded parmesan; 150 g cherry tomatoes; 1 tbsp olive oil; 1 pinch Espelette pepper

Eggs baked in avocado halves, topped with parmesan and broiled until golden, served with roasted cherry tomatoes on the side. A creative, protein-rich brunch.

20 min2 servings400 kcalDifficulty: Easy

Ingredients

2 piece ripe avocados
4 piece eggs
40 g shredded parmesan
150 g cherry tomatoes
1 tbsp olive oil
1 pinch Espelette pepper

Instructions

Step 1
Cut the avocados in half and remove the pit. Enlarge the cavity slightly to accommodate the egg.
Step 2
Place the avocado halves on a baking sheet. Crack an egg into each half. Arrange the cherry tomatoes around them.
Step 3
Sprinkle with parmesan and Espelette pepper. Broil in the oven at 200°C for 12-15 minutes.
Step 4
Serve straight from the oven with the roasted tomatoes on the side.

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