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Grilled Eggs in Avocado Shells with Spinach and Espelette Pepper

Name: Grilled Eggs in Avocado Shells with Spinach and Espelette Pepper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 2 piece Avocados; 4 piece Eggs; 100 g Fresh spinach; 1 tsp Espelette pepper; 100 g Cherry tomatoes; 1 pinch Salt and pepper

Avocado halves filled with eggs and spinach, grilled until the whites are set. A protein-rich brunch with Mexican-inspired flavors.

20 min2 servings340 kcalDifficulty: Easy

Ingredients

2 piece Avocados
4 piece Eggs
100 g Fresh spinach
1 tsp Espelette pepper
100 g Cherry tomatoes
1 pinch Salt and pepper

Instructions

Step 1
Cut the avocados in half, remove the pit, and hollow out slightly to enlarge the cavity.
Step 2
Place a few spinach leaves in each cavity, then crack an egg into each one.
Step 3
Place the filled avocados on the grill over indirect heat with the lid closed for 12-15 minutes.
Step 4
Sprinkle with Espelette pepper and serve with halved cherry tomatoes. Serve hot.

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