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Baked Eggs with Spiced Ground Beef and Mexican-Style Peppers

Name: Baked Eggs with Spiced Ground Beef and Mexican-Style Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 pieces eggs; 200 g ground beef; 1 piece green bell pepper; 200 g crushed tomatoes; 1 tsp ground cumin; 1 tsp Espelette pepper; 1 tbsp olive oil

Eggs baked in a ramekin over a bed of seasoned ground beef, peppers, and tomatoes. A hearty Mexican-inspired oven dish that's perfect for a protein-packed brunch.

30 min2 servings460 kcalDifficulty: Easy

Ingredients

4 pieces eggs
200 g ground beef
1 piece green bell pepper
200 g crushed tomatoes
1 tsp ground cumin
1 tsp Espelette pepper
1 tbsp olive oil

Instructions

Step 1
Preheat oven to 200°C. Dice the bell pepper into small pieces.
Step 2
Brown the ground beef in a skillet with olive oil for 4 minutes. Add the pepper and cook for 3 minutes.
Step 3
Add the crushed tomatoes, cumin, and Espelette pepper. Simmer for 3 minutes. Divide between 2 ramekins.
Step 4
Crack 2 eggs into each ramekin. Bake for 8 minutes until the egg whites are set.

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