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Indian-Style Scrambled Eggs with Tomatoes and Turmeric

Name: Indian-Style Scrambled Eggs with Tomatoes and Turmeric
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 4 piece Eggs; 2 piece Tomatoes; 1 piece Onion; 0.5 tsp Turmeric; 1 piece Green chili; 1 tbsp Ghee

Creamy scrambled eggs spiced with turmeric, fresh tomatoes and onions, inspired by Indian egg bhurji. Spicy, quick and hearty.

13 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
2 piece Tomatoes
1 piece Onion
0.5 tsp Turmeric
1 piece Green chili
1 tbsp Ghee

Instructions

Step 1
Slice the onion, dice the tomatoes and slice the green chili into rings.
Step 2
Sauté the onion and chili in the ghee for 3 minutes. Add the tomatoes and turmeric.
Step 3
Crack the eggs directly into the skillet and stir gently to create creamy scrambled eggs.
Step 4
Remove from heat as soon as the eggs are just set. Season with salt and serve hot.

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