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Scrambled Eggs with Teriyaki Chicken and Edamame

Name: Scrambled Eggs with Teriyaki Chicken and Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 5 piece Eggs; 150 g Chicken breast; 80 g Shelled edamame; 2 piece Green onion; 2 tbsp Soy sauce; 1 tsp Honey; 1 tsp Sesame oil

Creamy scrambled eggs paired with homemade teriyaki-glazed chicken and crispy edamame. A protein-packed dish with Japanese flavors, ready in 15 minutes.

15 min2 servings395 kcalDifficulty: Easy

Ingredients

5 piece Eggs
150 g Chicken breast
80 g Shelled edamame
2 piece Green onion
2 tbsp Soy sauce
1 tsp Honey
1 tsp Sesame oil

Instructions

Step 1
Slice the chicken thinly. Mix soy sauce and honey for the teriyaki sauce.
Step 2
Heat the sesame oil in a skillet over high heat. Sear the chicken for 4 minutes, pour in the teriyaki sauce and glaze for 1 minute.
Step 3
Remove the chicken. In the same skillet over low heat, pour in the beaten eggs and stir gently to create creamy scrambled eggs.
Step 4
Plate the scrambled eggs with the teriyaki chicken and edamame. Sprinkle with sliced green onions.

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