Want to cook this recipe? Swipe in the YUZU app for more ideas.

Swiss-Style Scrambled Eggs with Dried Beef and Zucchini

Name: Swiss-Style Scrambled Eggs with Dried Beef and Zucchini
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 6 piece eggs; 80 g Grisons dried beef; 1 piece zucchini; 2 piece spring onion; 15 g butter; 1 tbsp chives

Creamy scrambled eggs mixed with thin slices of Grisons dried beef and sautéed zucchini. A simple and savory Swiss classic.

13 min2 servings380 kcalDifficulty: Easy

Ingredients

6 piece eggs
80 g Grisons dried beef
1 piece zucchini
2 piece spring onion
15 g butter
1 tbsp chives

Instructions

Step 1
Cut the zucchini into small dice and mince the spring onions. Tear the dried beef into pieces.
Step 2
Melt the butter in a skillet. Sauté the zucchini and spring onions for 4 minutes over medium heat.
Step 3
Beat the eggs, season with salt and pepper. Pour into the skillet and stir gently over low heat to create creamy scrambled eggs.
Step 4
Add the dried beef at the end of cooking, sprinkle with chives, and serve immediately.

Open YUZU