Thai Stir-Fried Noodles with Shrimp and Bean Sprouts

Ingredients

• 200 g Noodles
• 150 g Frozen shrimp
• 100 g Bean sprouts
• 100 g Leeks
• 2 tbsp Peanut oil
• 3 tbsp Soy sauce
• 1 tbsp Fresh lime juice
• 1 tsp Fresh grated ginger
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the noodles according to package directions, then drain and set aside.

2. Step 2

   Heat the peanut oil in a wok over high heat.

3. Step 3

   Add the frozen shrimp and cook for 3 minutes.

4. Step 4

   Add the sliced leeks and bean sprouts, cook for 2 minutes.

5. Step 5

   Add the noodles, soy sauce, lime juice, and ginger.

6. Step 6

   Toss everything together over high heat for 2 minutes. Season with pepper and serve.