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Simple Pan-Fried Noodles

Name: Simple Pan-Fried Noodles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Noodles; 2 tbsp Oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Crispy pan-fried noodles with basic seasoning: salt, pepper, and a drizzle of oil. A minimalist Asian classic, perfect for busy evenings.

17 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g Noodles
2 tbsp Oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot with salt.
Step 2
Place the noodles in the boiling water and cook according to directions (usually 4-5 minutes).
Step 3
Drain the noodles well.
Step 4
Heat the oil in a large pan or wok over high heat.
Step 5
Pour the noodles into the hot pan and stir continuously for 4-5 minutes until crispy. Season with salt and pepper.

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