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Stir-Fried Noodles with Olives and Celery

Name: Stir-Fried Noodles with Olives and Celery
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Noodles; 100 g Olives; 100 g Green olives; 150 g Celery; 150 g Carrots; 3 tbsp Oil; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

A simple Asian-inspired dish with noodles, olives, and fresh vegetables stir-fried in a wok. Quick and light.

20 min3 servings340 kcalDifficulty: Easy

Ingredients

300 g Noodles
100 g Olives
100 g Green olives
150 g Celery
150 g Carrots
3 tbsp Oil
1.5 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the noodles for 4-5 minutes. Drain and set aside.
Step 2
Cut the celery into sticks and the carrots into thin slices. Pit and halve the olives.
Step 3
Heat the oil in the wok over high heat and add the vegetables. Stir-fry for 4-5 minutes, stirring constantly.
Step 4
Add the cooked noodles and olives, mix well for 2 minutes. Season with salt and pepper. Serve hot.

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