Want to cook this recipe? Swipe in the YUZU app for more ideas.

Stir-Fried Noodles with Vegetables and Soy Sauce

Name: Stir-Fried Noodles with Vegetables and Soy Sauce
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g noodles; 2 tbsp oil; 1 medium carrots; 1 piece bell pepper; 3 tbsp soy sauce; 1 tsp fresh ginger; 1 pinch salt

Wok-style stir-fried noodles with authentic Asian flair. A colorful and flavorful dish made with simple everyday ingredients.

18 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g noodles
2 tbsp oil
1 medium carrots
1 piece bell pepper
3 tbsp soy sauce
1 tsp fresh ginger
1 pinch salt

Instructions

Step 1
Cook the noodles according to package directions, then drain.
Step 2
Thinly slice the carrots and bell pepper.
Step 3
Heat the oil in a wok over high heat.
Step 4
Stir-fry the vegetables and ginger for 3-4 minutes.
Step 5
Add the noodles and soy sauce, toss for 2 minutes.
Step 6
Season to taste and serve hot.

Open YUZU