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Stir-Fried Noodles with Carrots and Celery

Name: Stir-Fried Noodles with Carrots and Celery
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Noodles; 200 g Carrots; 100 g Celery; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A light and flavorful Asian dish featuring wok-tossed noodles with crispy vegetables and simple seasoning. Ready in 20 minutes.

20 min3 servings280 kcalDifficulty: Easy

Ingredients

300 g Noodles
200 g Carrots
100 g Celery
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the noodles according to package instructions. Drain and set aside.
Step 2
Peel and cut the carrots into thin sticks. Cut the celery into small pieces.
Step 3
Heat the oil in the wok over high heat.
Step 4
Add the carrots and celery, stir-fry for 3 minutes.
Step 5
Add the cooked noodles, mix well, season with salt and pepper. Serve hot.

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