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Stir-Fried Noodles with Ham and Vegetables

Name: Stir-Fried Noodles with Ham and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Chinese noodles; 100 g Ham; 200 g Broccoli; 100 g Carrots; 2 tbsp Olive oil; 3 tbsp Soy sauce; 100 ml Water; à volonté Salt; à volonté Pepper

Quick Asian-style noodles with ham and fresh vegetables from your kitchen. A flavorful and filling dish inspired by Asian cuisine.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Chinese noodles
100 g Ham
200 g Broccoli
100 g Carrots
2 tbsp Olive oil
3 tbsp Soy sauce
100 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the noodles according to package instructions and drain.
Step 2
Cut the carrots into thin matchsticks and the broccoli into florets. Dice the ham.
Step 3
Heat the olive oil in a pan over medium-high heat.
Step 4
Stir-fry the carrots and broccoli for 3 minutes, then add the ham.
Step 5
Add the noodles, soy sauce, and water. Mix and cook for 3 minutes.
Step 6
Season with salt and pepper to taste before serving.

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