Vegetarian Curry Stir-Fried Noodles

Ingredients

• 150 g Noodles
• 2 tbsp Oil
• 1 piece Onion
• 200 g Canned tomatoes
• 1 tsp Curry powder
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the noodles according to package directions, then drain.

2. Step 2

   Finely slice the onion.

3. Step 3

   Heat the oil in a wok and sauté the onion for 2 minutes.

4. Step 4

   Add the curry powder and stir for 1 minute.

5. Step 5

   Add the canned tomatoes and simmer for 5 minutes.

6. Step 6

   Add the noodles, toss well, and season to taste.