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Stir-Fried Asian Noodles

Name: Stir-Fried Asian Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Noodles; 2 tbsp Peanut oil; 2 clove Garlic; 3 tbsp Soy sauce; 1 tbsp Honey; 1 piece (5cm) Fresh ginger; 50 ml Water

Crispy noodles stir-fried in a wok with a simple homemade sauce. An authentic and delicious Asian dish.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Noodles
2 tbsp Peanut oil
2 clove Garlic
3 tbsp Soy sauce
1 tbsp Honey
1 piece (5cm) Fresh ginger
50 ml Water

Instructions

Step 1
Cook the noodles according to package directions, then drain.
Step 2
Mince the garlic and grate the fresh ginger.
Step 3
In a bowl, mix together the soy sauce, honey, and water to make the sauce.
Step 4
Heat the oil in a wok over high heat and stir-fry the garlic and ginger for 30 seconds.
Step 5
Add the cooked noodles and pour in the prepared sauce. Toss well for 3-4 minutes.
Step 6
Serve immediately while hot.

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