Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian Stir-Fried Noodles with Peanut and Bean Sprouts

Name: Asian Stir-Fried Noodles with Peanut and Bean Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Noodles; 50 g Peanut butter; 150 g Fresh bean sprouts; 2 tbsp Soy sauce; 100 ml Water; 2 tbsp Oil; 1 clove Garlic; 5 g Fresh ginger

Crispy noodles stir-fried in a wok with a rich and savory peanut sauce. An authentic and satisfying Asian dish.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Noodles
50 g Peanut butter
150 g Fresh bean sprouts
2 tbsp Soy sauce
100 ml Water
2 tbsp Oil
1 clove Garlic
5 g Fresh ginger

Instructions

Step 1
Cook the noodles in boiling water according to package directions, then drain.
Step 2
In a hot wok, stir-fry the minced garlic and ginger for 1 minute.
Step 3
Mix the peanut butter with water and soy sauce, pour into the wok and heat for 2 minutes.
Step 4
Add the noodles and bean sprouts, stir-fry for 2 minutes while mixing well.

Open YUZU