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Stir-Fried Noodles with Tomato and Mozzarella

Name: Stir-Fried Noodles with Tomato and Mozzarella
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Egg noodles; 200 g Cherry tomatoes; 150 g Fresh mozzarella; 2 clove Garlic; 2 tbsp Olive oil; 10 leaf Fresh basil; à volonté pinch Salt; à volonté pinch Pepper

A quick and savory Italian-Asian fusion. Stir-fried noodles with fresh tomato, mozzarella, and fresh basil.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Egg noodles
200 g Cherry tomatoes
150 g Fresh mozzarella
2 clove Garlic
2 tbsp Olive oil
10 leaf Fresh basil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cook the noodles in a pot of boiling water according to package directions. Drain.
Step 2
Mince the garlic and cut the cherry tomatoes in half.
Step 3
Heat the oil in the wok, add garlic and tomatoes. Stir-fry for 2 minutes.
Step 4
Add the cooked noodles and mix well. Stir in the mozzarella and fresh basil. Season with salt and pepper.

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