Stir-Fried Noodles with Soy Sauce and Vegetables

Ingredients

• 250 g Noodles
• 3 cl Oil
• 4 cl Soy sauce
• 2 tsp Honey
• 1 pinch Salt
• 1 pinch Pepper
• 1 piece Onion
• 1 piece Carrot
• 1 l Water

Instructions

1. Step 1

   Cook the noodles in boiling salted water for 4 minutes, then drain well.

2. Step 2

   Thinly slice the onion and coarsely grate the carrot.

3. Step 3

   Heat the oil in a wok or large pan over high heat.

4. Step 4

   Add the onion and carrot, stir-fry for 3 minutes.

5. Step 5

   Add the cooked noodles and break them apart.

6. Step 6

   Pour in the soy sauce and honey, mix vigorously for 2 minutes.

7. Step 7

   Season with salt and pepper, and serve hot.