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Pan-Fried Noodles with Water and Oil

Name: Pan-Fried Noodles with Water and Oil
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 180 g Dried noodles; 2 tbsp Oil; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

Noodles quickly pan-fried and softened with hot water. An easy and quick dish, perfect for a weeknight meal.

13 min2 servings350 kcalDifficulty: Easy

Ingredients

180 g Dried noodles
2 tbsp Oil
150 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a pan or wok over medium-high heat.
Step 2
Add the dried noodles and stir them in the oil for 2-3 minutes.
Step 3
Pour in the hot water gradually and cook for 5-6 minutes, stirring regularly until absorbed.
Step 4
Season with salt and pepper, mix well, and serve hot.

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