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Egg and Crab Meat Muffins

Name: Egg and Crab Meat Muffins
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 5 piece Eggs; 150 g Crab meat; 100 g Fresh spinach; 100 g Cherry tomatoes; 30 g Grated Gruyère; 1 bunch Fresh chives

Savory muffins with eggs and crab meat, sprinkled with chives and baked until golden. Perfect for a protein-packed meal on the go with an American twist.

26 min2 servings285 kcalDifficulty: Easy

Ingredients

5 piece Eggs
150 g Crab meat
100 g Fresh spinach
100 g Cherry tomatoes
30 g Grated Gruyère
1 bunch Fresh chives

Instructions

Step 1
Preheat the oven to 180°C and grease a muffin pan.
Step 2
Wilt the spinach in a skillet for 2 minutes, drain and chop. Cut the cherry tomatoes in half.
Step 3
Beat the eggs, add the flaked crab meat, spinach, tomatoes and chopped chives. Divide the mixture among the muffin cups.
Step 4
Sprinkle with Gruyère and bake for 18 minutes until the muffins are golden. Remove from pan and serve.

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