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Deconstructed Chocolate Tomato Mousse

Name: Deconstructed Chocolate Tomato Mousse
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Dark chocolate; 2 piece Eggs; 30 g Sugar; 200 g Tomato; 2 tbsp Honey; 50 g Butter; 1 pinch Salt

A surprising and indulgent dessert: a light chocolate mousse served with candied sweet tomatoes, a sweet-savory contrast of modern cuisine.

40 min2 servings280 kcalDifficulty: Medium

Ingredients

100 g Dark chocolate
2 piece Eggs
30 g Sugar
200 g Tomato
2 tbsp Honey
50 g Butter
1 pinch Salt

Instructions

Step 1
Dice the tomatoes and cook in the oven at 180°C with honey for 20 minutes to lightly candy them.
Step 2
Melt the chocolate with the butter in a double boiler or in the oven at low temperature.
Step 3
Separate the egg whites from the yolks. Add the sugar to the yolks and mix.
Step 4
Pour the melted chocolate into the yolk-sugar mixture and stir well.
Step 5
Whip the egg whites with a pinch of salt until stiff peaks form, then gently fold into the chocolate mixture.
Step 6
Divide the mousse into glasses and garnish with candied tomatoes.

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