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Simple and Indulgent Chocolate Mousse

Name: Simple and Indulgent Chocolate Mousse
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Dark chocolate (70%); 30 g Butter; 50 ml Water

A classic chocolate mousse made with everyday pantry staples. Light, airy, and intensely chocolatey—the perfect dessert after a meal.

10 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Dark chocolate (70%)
30 g Butter
50 ml Water

Instructions

Step 1
Break the chocolate into pieces and place in a bowl.
Step 2
Melt the butter with water in a saucepan over low heat.
Step 3
Pour the butter-water mixture over the chocolate and let sit for 1 minute.
Step 4
Whisk vigorously until you achieve a smooth, airy texture.
Step 5
Divide into glasses and refrigerate for at least 30 minutes before serving.

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