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Quick Chocolate Mousse
A rich and indulgent French dessert that's ready in minutes with no baking required.
10 min2 servings320 kcalDifficulty: Easy
Ingredients
- 100 g Chocolate
- 30 g Butter
- 3 tbsp Water
Instructions
Step 1
Melt the chopped chocolate with the butter using a double boiler or microwave.
Step 2
Add the water and whisk vigorously until the mixture is smooth and airy.
Step 3
Pour into small glasses and refrigerate for at least 15 minutes before serving.