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Moin Moin with Black Beans

Name: Moin Moin with Black Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: nigeriane
Ingredients: 250 g Dried black beans; 3 piece Eggs; 1 piece White onion; 150 g Tomatoes; 1 piece Red chili; 2 clove Garlic; 5 g Salt; 2 g Black pepper; 30 ml Peanut oil; 6 piece Banana leaves; 200 ml Water

Savory Nigerian black bean cake made with black bean puree, eggs, and spices, steamed in banana leaves. A hearty and traditional snack.

50 min6 servings220 kcalDifficulty: Medium

Ingredients

250 g Dried black beans
3 piece Eggs
1 piece White onion
150 g Tomatoes
1 piece Red chili
2 clove Garlic
5 g Salt
2 g Black pepper
30 ml Peanut oil
6 piece Banana leaves
200 ml Water

Instructions

Step 1
Soak the black beans for 2 hours, then blanch for 20 minutes until tender.
Step 2
Drain the beans and blend into a smooth puree with onion, tomato, chili, and garlic.
Step 3
Beat the eggs and gently fold into the puree. Add salt, pepper, and oil.
Step 4
Prepare the banana leaves by lightly heating them to soften.
Step 5
Fill each leaf with a portion of batter, fold, and roll tightly.
Step 6
Place the packets in a steamer or on a rack over boiling water. Cover and steam for 30 minutes.
Step 7
Let cool for 5 minutes before serving hot or warm.

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