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Cuban Mofongo

Name: Cuban Mofongo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 5 piece green plantains; 8 clove garlic; 60 ml olive oil; 200 ml vegetable broth; 5 g salt; 2 g pepper

A fluffy mash of green plantains crushed with garlic, olive oil, and broth, shaped into soft balls. A classic Cuban side dish or light main course.

25 min4 servings210 kcalDifficulty: Easy

Ingredients

5 piece green plantains
8 clove garlic
60 ml olive oil
200 ml vegetable broth
5 g salt
2 g pepper

Instructions

Step 1
Peel and slice the plantains into rounds.
Step 2
Boil the plantains for 10 minutes until tender.
Step 3
Sauté the minced garlic in oil for 2 minutes.
Step 4
Drain the plantains.
Step 5
Mash the plantains with the garlic and oil.
Step 6
Gradually add the broth and shape into balls.

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