Want to cook this recipe? Swipe in the YUZU app for more ideas.

Chocolate-Pear Moelleux with Almonds

Name: Chocolate-Pear Moelleux with Almonds
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 100 g Chocolate; 60 g Butter; 4 piece Egg; 90 g Sugar; 40 g Flour; 2 piece Pear; 50 g Almond flour; 1 tsp Vanilla; 1 pinch Salt

A decadent molten chocolate cake with pears and almonds. Indulgent and sophisticated for special occasions.

37 min6 servings320 kcalDifficulty: Medium

Ingredients

100 g Chocolate
60 g Butter
4 piece Egg
90 g Sugar
40 g Flour
2 piece Pear
50 g Almond flour
1 tsp Vanilla
1 pinch Salt

Instructions

Step 1
Preheat the oven to 190°C. Butter and flour a baking pan.
Step 2
Melt the chocolate and butter together (using a double boiler or microwave). Let cool slightly.
Step 3
Whisk the eggs with sugar until pale. Add the chocolate-butter mixture, vanilla, flour, and almond flour.
Step 4
Peel and dice the pears. Gently fold them into the batter.
Step 5
Pour into the pan. Bake for 25 minutes: the center should remain slightly molten.

Open YUZU