Want to cook this recipe? Swipe in the YUZU app for more ideas.

Soft-Centered Chocolate and Quinoa Cake

Name: Soft-Centered Chocolate and Quinoa Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Dark chocolate; 150 g Cooked quinoa; 3 unit Eggs; 80 g Sugar; 50 g Butter; 40 g Flour; 1 tsp Vanilla; 1 pinch Salt

A gourmet French-inspired dessert combining melting chocolate and quinoa for texture. Ready in 35 minutes with just a few ingredients.

35 min4 servings380 kcalDifficulty: Medium

Ingredients

200 g Dark chocolate
150 g Cooked quinoa
3 unit Eggs
80 g Sugar
50 g Butter
40 g Flour
1 tsp Vanilla
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Melt the chocolate and butter together in a double boiler.
Step 2
Separate the egg whites from the yolks. Whisk the yolks with sugar until pale.
Step 3
Mix the melted chocolate and butter into the egg yolks. Add the flour, vanilla and cooked quinoa.
Step 4
Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture.
Step 5
Pour into a buttered mold. Bake for 18-20 minutes: the center should remain soft and gooey.

Open YUZU