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Chocolate Orange Lava Cake with Caramelized Broccoli

Name: Chocolate Orange Lava Cake with Caramelized Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Dark chocolate; 2 piece Orange; 200 g Broccoli; 80 g Butter; 80 g Sugar; 3 piece Eggs; 30 g Flour; 2 ml Vanilla; 2 g Salt; 30 g Honey; 20 g Ground almond

An inventive dessert combining a rich chocolate-orange fondant with a topping of lightly caramelized, candied broccoli for a truly unique taste experience.

45 min4 servings320 kcalDifficulty: Hard

Ingredients

150 g Dark chocolate
2 piece Orange
200 g Broccoli
80 g Butter
80 g Sugar
3 piece Eggs
30 g Flour
2 ml Vanilla
2 g Salt
30 g Honey
20 g Ground almond

Instructions

Step 1
Preheat the oven to 190°C and prepare 4 individual buttered ramekins.
Step 2
Melt the chocolate and butter together in a double boiler.
Step 3
Zest the oranges and extract the juice, then mix with the melted chocolate.
Step 4
Whisk the eggs with the sugar until pale and thick.
Step 5
Gently fold the flour and ground almond into the chocolate-orange mixture.
Step 6
Fold the egg-sugar mixture into the chocolate preparation.
Step 7
Fill the ramekins and bake for 10 minutes (runny center).
Step 8
Meanwhile, peel the broccoli into thin strips and caramelize with honey in a pan for 5 minutes.
Step 9
Unmold the lava cakes and garnish with caramelized broccoli, serve immediately.

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