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Minestrone with Carrots and Pasta

Name: Minestrone with Carrots and Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Carrots; 200 g Cabbage; 100 g Small pasta; 1 l Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A generous Italian soup with pasta, carrots, and cabbage. Comforting and satisfying.

35 min4 servings240 kcalDifficulty: Easy

Ingredients

300 g Carrots
200 g Cabbage
100 g Small pasta
1 l Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into small dice and the cabbage into thin strips.
Step 2
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
Step 3
Add the water and bring to a boil.
Step 4
Add the pasta and cook until tender according to package directions.
Step 5
Season with salt and pepper. Serve hot.

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