Want to cook this recipe? Swipe in the YUZU app for more ideas.

Veal Milanesa with Chimichurri

Name: Veal Milanesa with Chimichurri
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: argentine
Ingredients: 4 piece (150g) Veal cutlets; 100 g Flour; 2 piece Eggs; 150 g Breadcrumbs; 300 ml Peanut oil; 5 g Salt; 2 g Black pepper; 50 g Fresh flat parsley; 5 clove Garlic; 15 g Fresh oregano; 1 piece Fresh red chili pepper; 100 ml Virgin olive oil; 40 ml White vinegar; 2 piece Lemon

A crispy breaded and fried veal cutlet served with the famous green chimichurri sauce. Authentically Argentine and deliciously simple.

27 min4 servings380 kcalDifficulty: Easy

Ingredients

4 piece (150g) Veal cutlets
100 g Flour
2 piece Eggs
150 g Breadcrumbs
300 ml Peanut oil
5 g Salt
2 g Black pepper
50 g Fresh flat parsley
5 clove Garlic
15 g Fresh oregano
1 piece Fresh red chili pepper
100 ml Virgin olive oil
40 ml White vinegar
2 piece Lemon

Instructions

Step 1
Prepare the chimichurri: finely chop the parsley, garlic, oregano and chili pepper, mix with olive oil and white vinegar. Season with salt and pepper.
Step 2
Gently flatten the cutlets with a meat mallet or the flat side of a knife.
Step 3
Set up three plates: one with flour, one with beaten eggs, one with breadcrumbs.
Step 4
Coat the cutlets in flour, then in egg, then in breadcrumbs.
Step 5
Heat the peanut oil in a large skillet to 180°C.
Step 6
Fry the milanesas for 3 to 4 minutes on each side until golden brown.
Step 7
Drain on paper towels and serve immediately with the chimichurri and lemon wedges.

Open YUZU